Welcome visitor can you Log In or Create an Account

Dishes Using Rice

Stuffed Tomatoes

January 04, 2019 0 comments, on Dishes Using Rice

Rate this item

    No votes yet
    CAPTCHA
    This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
    2 + 7 =
    Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Stuffed Tomatoes

                                 
I just came up with this dish and I really liked it so I wanted to share it with you.  It is easy to cook, looks great when served and it is really tasty.  Feel free to drop me a line if you like it.
 
Instructions 
 

Read More

Arroz con Pollo (rice with chiken, Costa Rican Style)


Rate this item

    Average: 5 (2 votes)
    CAPTCHA
    This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
    9 + 1 =
    Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Arroz con pollo (rice and chicken Costa Rican Style):

Ingredients:
2 Tbsp Lizano
2 Cups Cooked Rice
2.5 lbs Cooked Chicken Breasts
1 Onion (diced)
1 tbsp Celery (diced)
4 tbsp olive oil
4 Bouillon Chicken Cubes
5 Cups of Water
1 red pepper (diced)
1 tsp garlic paste
1 tbsp parsley (diced)
1/2 tsp achiote (annato)

Read More

Arroz con leche


Rate this item

    Average: 5 (1 vote)
    CAPTCHA
    This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
    5 + 1 =
    Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Arroz con leche

Ingredients:

2 Cups Cooked rice
1/4 litre of milk
1/4 bar of butter
1 cup of sugar
3 oz of raisins
1 tbsp ground cinnamon
1 tbsp vanilla
5 oz Evaporated milk
14 oz Condensed milk

Preparation:
In a pot add mix rice, milk, sugar, evaporated milk, cinnamon, vanilla and butter. Cook at medium heat for 15 mins.  Add raisins and stir.  Cook at high heat until boiling.  Put in freezer for 10 mins.

Read More

Gallo Pinto.

March 27, 2015 0 comments, on Dishes Using Rice

Rate this item

    Average: 5 (1 vote)
    CAPTCHA
    This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
    1 + 12 =
    Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Gallo Pinto (rice and beans Costa Rican style)

Ingredients:

1 Cup Cooked Rice
2 tsp salt
4 tbsp olive oil
1 Cup Black Beans
1/2 Onion (diced)
1/3 Red Pepper (diced)
1/2 tbsp tomillo
1/2 tbsp Ground Pepper
3 tbsp Lizano

Preparation:
In a frying pan mix oil, diced onions and diced red peppers for 1 mins at high  heat.  Add ground  pepper, salt, comino and Lizano.  Add cooked rice and beans, mix all together and cook at low temp for 3 mins.

Read More