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Prepared in 30 to 60 mins

Olla de Carne


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Ingredients
4 Tbsp Lizano
1 lbs Beef Stew
1.12 lbs yuca (cassava)
1 lbs of peeled potatoes
425 grms camote (yams)
2 green plantains (each cut in three and unpeeled)
2 corns on the cob (each cut in three)
1/2 gallon of water
1/2 onion (diced)
1 lbs Carrot (cut into 1 inch chuncks)
1/2 red pepper
5 Garlic cloves thinly sliced
2 tsp tomillo (thyme)
Salt to taste

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Arroz con leche


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Arroz con leche

Ingredients:

2 Cups Cooked rice
1/4 litre of milk
1/4 bar of butter
1 cup of sugar
3 oz of raisins
1 tbsp ground cinnamon
1 tbsp vanilla
5 oz Evaporated milk
14 oz Condensed milk

Preparation:
In a pot add mix rice, milk, sugar, evaporated milk, cinnamon, vanilla and butter. Cook at medium heat for 15 mins.  Add raisins and stir.  Cook at high heat until boiling.  Put in freezer for 10 mins.

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